30:I[53470,["352","static/chunks/352-190523cfd061e5c1.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-31c699b9698e67f4.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-5e3237bbaf302148.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-bc1752593c89c0ab.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-c983ad99b8304abc.js"],"default"] 31:T43c,

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.

Pick up an ice cream maker (a used one totally works) and get churnin’.

WHAT PEOPLE ARE SAYING

“The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.” —Eater
“A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.” —Food & Wine
“I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard… It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.” —Bon Appétit

Salt & Straw Ice Cream Cookbook