Coconut Cherry Pie with Almond Crust (v)
Our all-American Sour Cherry Pie gets a rich, creamy vegan update. Tart cherries from Washington orchards reduce with a generous pour of amaretto into a glossy, ruby-red filling. A crumbly shortbread crust echoes the delicate almond notes, subtly amplifying the cherry flavor—a move pastry chefs swear by. Everything’s folded into lush coconut cream for a nutty, tangy, and totally dairy-free scoop of cherry pie.
Original: $15.00
-65%$15.00
$5.25
Description
Our all-American Sour Cherry Pie gets a rich, creamy vegan update. Tart cherries from Washington orchards reduce with a generous pour of amaretto into a glossy, ruby-red filling. A crumbly shortbread crust echoes the delicate almond notes, subtly amplifying the cherry flavor—a move pastry chefs swear by. Everything’s folded into lush coconut cream for a nutty, tangy, and totally dairy-free scoop of cherry pie.
