Coffee Chamomile Sherbet (v)

This scoop starts with coffee—but not the way you expect it. Cold brew made from lightly roasted beans brings out a softer, more floral side of coffee, with notes that lean closer to tea than roast. A small infusion of chamomile flowers lifts those natural aromatics, enhancing the coffee without overshadowing it. Built as a vegan sherbet with oat milk and coconut cream, the texture stays dense, refreshing, and lightly icy—like a frosty iced coffee on a warm afternoon.